Welcome to our

Five Star Restaurant

with Rooms

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ROOM NOW

AA Rosette Award for Culinary Excellence

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Forthcoming Events at

The General Tarleton

 

Throughout the year we play host to a variety of special events and have special offers, so click on the links to see what’s up and coming.

 

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

MOTHERS DAY

 

Mothers Day lunch

Sunday 11th March

For bookings please call us on 01423 340284

or email us at gti@generaltarlton.co.uk

(a credit/debit card number is required to confirm the reservation)

 

 

Little Moneybags

a treasure of seafood in a crisp pastry bag, lobster sauce

 

King Prawns

coated in a crisp chilli, garlic and parsley tempura crumb with lemon mayonnaise and chilli tomato dip

 

Chicken Liver Parfait

with toasted brioche

 

Roast Tomato Soup

basil oil and toasted pine nuts

 

The GT’s Homemade Black Pudding

with a poached egg and spinach

 

Queenie Scallops

cooked in a garlic and lemon butter with gruyere and cheddar cheese

 

Smoked Salmon

with avocado puree, white crab and pickled fennel

 

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Roast Sirloin of Yorkshires Finest Beef

From Waterford Farm, Kirkby Malzeard, slowly reared open meadow grazed Limousin beef, dry aged for 32 days

served with Yorkshire pudding and shallot gravy

 

Porchetta

roast rolled suckling pig, crisp crackling and apple sauce

 

Yorkshire Herb Fed Chicken

with wild mushrooms and tarragon

 

Crisp Confit Shoulder of Lamb

creamed potatoes, marjoram peas, confit tomato and thyme jus

 

Fillet of Seabass

on a crisp vine tomato tart with rocket and pesto

 

Pan Seared Fillet of East Coast Cod

with spinach and a prawn and chive beurre blanc

 

Chestnut Mushroom Bourguignon

creamed potatoes and roast root vegetables in a vegan gravy

 

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Sticky Toffee Pudding

butterscotch sauce and vanilla ice-cream

 

Brandy Snap Basket

with vanilla ice-cream and butterscotch sauce

 

Vanilla Crème Brulee

with shortbread and berries

 

Apple and Cinnamon Crumble

creme anglaise

 

Eton Mess

fresh berries folded through light meringue, Goosnargh natural yoghurt and whipped cream

 

Farmhouse Cheeseboard

 

Taste of Yorkshire Rhubarb

crumble, compote, pannacotta and ginger ice-cream

 

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Tea or Coffee

 

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£37.50 per adult, £18.75 per child under 12

Made with love...

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