Sunday Lunch at The GT
We firmly believe it's one of the best in the area. Great value at £18.50 for 2 courses or £22.50 for 3 courses.
Call 01423 340284 to make your reservation.
Sample Menu
Nidderdale Smoked Salmon SaladThe GT's Homemade Black Puddingwith a poached Calf Edge Farm hens eggChicken Liver Parfaitwith toasted briocheHomemade Soup of the DayQueenie Scallopsbaked in garlic butter with melting gruyere and cheddar~~~~Roast Yorkshire Angus Sirloin of Beefwith Yorkshire pudding and shallot gravyRack of Yorkshire Porkapple sauce and sage stuffingCrisp Confit Shoulder of Yorkshire Dales Lambbroad beans, confit garlic and thyme jusPan Roast Fillet of Codwith a beurre blanc sauceTagliatellerolled with forest mushrooms, spinach, toasted pine nuts, truffle oil and pesto~~~~Sticky Toffee Puddingwith butterscotch sauce and vanilla ice-creamCreme BruleeHomemade Rhubarb Crumblewith vanilla ice-cream or custardBrandy Snap Basketwith vanilla ice-creamLemon Tartwith raspberry sorbet~~~~
