Mother's Day Lunch

Sunday 18th March

Give Mum a day off and treat her to lunch.  We are offering an extensive three course lunch plus coffee with something for everyone.

£32.50 per person (under 12's £16.25)

Call now to reserve your table.  Reservations can only be accepted upon receipt of a credit/debit card number to confirm your booking.

Menu 

Little Moneybags
a treasure of seafood in a crisp pastry bag, lobster sauce
Melon and Berries
Chicken Liver Parfait
with toasted brioche
Homemade Cream of Roast Celeriac, Thyme and Pancetta Soup
Terrine of Ham and Chicken
celeriac remoulade and girole powder
Queenie Scallops
cooked in garlic and lemon butter with gruyere and cheddar cheese
Swaledale Ewes Cheese Souffle
with a crisp winter salad
~~~~
Roast Yorkshire Angus Sirloin of Beef
with Yorkshire pudding and shallot gravy
Roast Rack of Gloucester Old Spot Pork
with savoury pudding and apple sauce
Yorkshire Herb Fed Chicken
with morels, peas and baby leeks
Crip Slowly Braised Shoulder of Yorkshire Dales Lamb
creamed potatoes, broad beans, confit garlic and thyme jus
Fillet of Seabass
on a crisp vine tomato tart with rocket and pesto
Poached Fillet of Lemon Sole
with spinach and a prawn and chive beurre blanc
Butternut Squash Ravioli
herb salad, butternut puree and herb oil
~~~~
Sticky Toffee Pudding
with butterscotch sauce and vanilla ice-cream
Apple Creme Brulee
Brandy Snap Basket
with vanilla ice-cream and butterscotch sauce
The GT's Sherry, Raspberry and Banana Trifle
Eton Mess
fresh berries folded through light meringue, Goosnargh natural yoghurt and whipped cream
Farmhouse Cheeseboard
Trio of Yorkshire Rhubarb
vanilla and rhubarb creme brulee, sweet rhubarb compote with vanilla ice-cream and a rhubarb and ginger spiced crumble
~~~~
Tea or Coffee
~~~~

View more special events >