A fabulous dinner followed by music and dancing - a wonderful way to welcome in 2011

Menu

Terrine of Yorkshire Ham

foie gras and pickled cherries

or

Veloute of Jerusalem Artichokes

with white truffle oil

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Mousseline of King Scallops

and a langoustine sauce

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Roast Loin of Holme Farmed Venison

celeriac dauphinoise potatoes and confit of winter vegetables

or

Fillet of Halibut

layered with Pommery mustard, mushroom duxelle, tomato fondue and a soft herb crust

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Melting Chocolate Fondant

with white chocolate ice-cream

or

Vanilla Pannacotta

with tropical fruits

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Coffee and Chocolates

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£75.00 per person

 

Conditions of Booking

A 20% deposit is required at the time of booking with full payment due on 1st December 2010 

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