Christmas Eve Dinner
Friday 24th December
Join us for this special candlelit dinner and enjoy all the excitement and anticipation that comes with Christmas Eve.
Menu
Little Moneybags a treasure of seafood in a crisp pastry bag, lobster sauce Terrine of Yorkshire Ham and Foie Gras Alsace jelly and pickled cherries Swaledale Cheese Souffle with Pickering watercress and roast beetroot King Scallops baked in garlic butter with gruyere and cheddar cheese ~~~~ Duo of Yorkshire Dales Lamb pressed shoulder and roast rack, thyme jus Char-grilled Haunch of Venison roast shallots, fondant potato, watercress and horseradish puree, red wine reduction Seared Fillet of Seabass set on a tomato tart with rocket and pesto Penne Pasta rolled with grilled artichokes, wild mushrooms, spinach, pine nuts and Parmesan ~~~ GT's Christmas Tree iced chocolate and pistachio parfait Spiced Poached Pear with homemade vanilla ice-cream Creme Brulee ~~~~ Coffee and Mince Pies ~~~~ £37.50 per person ~~~~
Conditions of Booking
A deposit of 20% is required at the time of booking with full payment due on 1st December 2010.
