Welcome to our

Five Star Restaurant

with Rooms

BOOK A

ROOM NOW

AA Rosette Award for Culinary Excellence

Seasonal

Head Chef Marc Williams & Award winning Chef Patron John Topham are the creative force behind the innovation and meticulously prepared dishes served at The GT. Together with a team of dedicated catering professionals, striving always to produce dishes that appeal to the eye and excite the palate.

 

Our ethos at The GT is to create delicious beautiful food by focussing on getting the very best flavour from the finest quality ingredients.

 

We are proud of the provenance of our ingredients and have for many years worked with local suppliers to source only the highest quality, fresh and ready-for-market produce. This is reflected in the seasonality of our menu, which changes daily to reflect the best of what is available that day. We choose only those suppliers who work in a way that meets the exacting standards we demand. We believe it is the only way to serve you with food that tastes divine. Marc Williams (Head Chef)

 

But rather than read about it, why not try it for yourself?

To make a reservation for lunch or dinner please call us on

01423 340284.

RESERVATIONS

       SAMPLE MENUS

    > Lunch and Dinner Menu

    > Market Menu

    > Sunday Lunch Menu

    > Dessert Menu

    > Sandwiches

    > Wine List

    > Drinks

Email | gti@generaltarleton.co.uk

To make a reservation call

01423 340284

Xmas menu (pdf)

 |  TABLE RESERVATION REQUEST  |

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