The General Tarleton Bar and Brasserie

The Bar and Brasserie are created from the original part of the The General Tarleton Inn and although it may initially feel much like any traditional pub with rooms in Yorkshire, it quickly becomes apparent that this is so much more.

It’s where we serve the carefully planned and lovingly prepared dishes that not only taste fantastic but look delicious too. Complimenting the food is a phenomenal wine list that includes some very special wines and champagnes that we’ve gone to great pains to choose and source. A selection is always available by the glass. If you have specific dietary considerations, simply call us in advance of your arrival and we will do our utmost to accommodate them.

On warmer, sunnier and drier days (something of a rarity in Yorkshire!) guests can enjoy al fresco dining in The General Tarleton’s garden. Or why not enjoy a meal in the orangery? The wonderfully light and airy atmosphere gives an ambience of serenity and calmness, away from the noise of daily life.

Wherever you dine, the atmosphere is always informal, the service always specatular.The

General Tarleton - Brasserie Opening Times

For Lunch

We open daily at lunchtime from 12.00 noon. Last orders are at 2:00 pm.

For Dinner

We open in the evening from 5.30 pm. Last orders are at 9.00pm (8.30pm on Sunday evening).

Call us on 01423 340284 to make your reservation.

Starters
Taste of Salmon Nidderdale smoked, horseradish ice-cream, mousse and seared with pickled fennel - £8.50
Chilli Spiced Crispy Squid served on a bed of julienne peppers and coriander - £7.95
Little Moneybags a treasure of seafood in a crisp pastry bag, lobster sauce - £7.95
Twice Baked Ewes Cheese Souffle crisp spring apple salad with spiced apple chutney - £6.50
Warm Duck Salad with chorizo, bacon lardons, croutons and salad leaves - £7.50
Braised Pig Cheek rolled with fennel and shallots, crisp pig ears and celeriac puree - £7.95
Chicken Liver Parfait toasted brioche and Cumberland sauce - £5.95
Northumberland Crab Lasagne steamed hand-picked white claw meat bound with sea scallops, layered between light sheets of pasta with a chive beurre blanc - £8.95

Main Courses
Butternut Squash Ravioli herb salad, butternut puree and herb oil - £12.95
The GT's Fish Pie salmon, prawns, cod and haddock with creamed potatoes and melting Fountains Gold cheese - £14.95
Goosnargh Duckling cornfed poached and roast breast, black peas, fondant potato and duck jus - £18.95
Char-grilled Fillet of Yorkshire Dales Finest Beef and Onions puree, rings and sticky shallots, fondant potato and red wine jus - £24.95
Trio of Yorkshire Dales Lamb roast rack, shoulder and belly croquettes, wilted spinach and garlic puree - £22.50
A Taste of Rabbit roast loin and best end, herb stuffed leg wrapped in bacon, mini rabbit pie, celeriac puree, girolles, broad beans and truffle jus - £18.95
Char-grilled 10oz Rib-Eye Steak 28 day matured Yorkshire Dales of Patrick Brompton award winning Angus beef served with chips, field mushrooms, vine tomatoes and bearnaise sauce - £21.50
Char-grilled Haunch of Holme Farmed Venison with steak and kidney pie topped with creamed potatoes and game jus - £18.50
Pan Fried Fillet of Wild Seabass served on a crisp vine tomato and olive tart with basil pesto - £16.95
Bels Burger The GT's homemade Angus burger with crisp lettuce, tomato, mayonnaise, melting Fountains Gold cheddar and crisp pancetta served with our thrice cooked chips (for every burger sold we will donate £1 to The Being Bel Trust) - £12.50
Fish and Chips local boat cod coated in Black Sheep beer batter with real chips, tartare sauce and fresh mushy peas - £13.50

Childrens Menu
Soup of the Day - £2.95
Fresh Pasta with a tomato sauce and Parmesan - £5.00
Sausages Olleys of Ripon Whole Hog Sausages with red onion marmalade sauce, hand-cut chips or mash - £6.00
GT's Fish and Chips local boat cod fillet, cooked in a beer batter with hand-cut chips and minted mushy peas - £6.00

Puddings
Apple Strudel apple and blackberry crumble and custard ice-cream - £6.95
Classic Lemon Tart with miniature mess and raspberry sorbet - £6.95
Sticky Toffee Pudding with sticky medjool dates, caramel sauce and vanilla ice-cream - £5.75
Yorkshire Farmhouse Cheeseboard - £7.00
Chocolate Fondant with orange ice-cream and mandarin jelly - £7.95
Selection of Homemade Ice-Creams - £4.95
Taste of Yorkshire Rhubarb miniature crumble, pannacotta and crisp with custard ice-cream - £7.25

Childrens Puddings
Sticky Toffee Pudding with vanilla ice-cream - £3.50
Vanilla Ice-Cream in a brandy snap basket - £3.50