The General Tarleton Bar and Brasserie
The Bar and Brasserie are created from the original part of the The General Tarleton Inn and although it may initially feel much like any traditional pub with rooms in Yorkshire, it quickly becomes apparent that this is so much more.
It’s where we serve the carefully planned and lovingly prepared dishes that not only taste fantastic but look delicious too. Complimenting the food is a phenomenal wine list that includes some very special wines and champagnes that we’ve gone to great pains to choose and source. A selection is always available by the glass. If you have specific dietary considerations, simply call us in advance of your arrival and we will do our utmost to accommodate them.
On warmer, sunnier and drier days (something of a rarity in Yorkshire!) guests can enjoy al fresco dining in The General Tarleton’s garden. Or why not enjoy a meal in the orangery? The wonderfully light and airy atmosphere gives an ambience of serenity and calmness, away from the noise of daily life.
Wherever you dine, the atmosphere is always informal, the service always specatular.The
General Tarleton - Brasserie Opening Times
For Lunch
We open daily at lunchtime from 12.00 noon. Last orders are at 2:00 pm.
For Dinner
We open in the evening from 5.30 pm. Last orders are at 9.00pm (8.30pm on Sunday evening).
Call us on 01423 340284 to make your reservation.|
Taste of Salmon
Nidderdale smoked, horseradish ice-cream, mousse and seared with pickled fennel - £8.50 |
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Seared Fillet of Whitby Cod
York ham, cockle and clam broth - £7.95 |
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Little Moneybags
a treasure of seafood in a crisp pastry bag, lobster sauce - £7.95 |
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Twice Baked Ewes Cheese Souffle
crisp winter salad and pomegranate - £6.50 |
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Warm Duck Salad
with chorizo, bacon lardons, croutons and salad leaves - £7.50 |
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Seared King Scallops and Crisp Slowly Braised Pork Belly
butternut squash puree, sherry vinegar and palm sugar reduction - £10.95 |
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Chicken Liver Parfait
toasted brioche, quince puree and pickled walnuts - £5.95 |
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Northumberland Crab Lasagne
steamed hand-picked white claw meat bound with sea scallops, layered between light sheets of pasta with a chive beurre blanc - £8.95 |
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Butternut Squash Ravioli
herb salad, butternut puree and herb oil - £12.95 |
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Seafood Thermidor
fillets of salmon, haddock, cod, monkfish and prawns cooked in a Brandy, mustard and cheese sauce - £18.50 |
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Goosnargh Duckling
cornfed poached and roast breast, confit leg salad, thrice cooked chips in duck fat and gravy - £21.50 |
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Char-grilled Fillet of Yorkshire Dales Finest Beef
with foie gras tortellini and veal consomme - £27.50 |
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Roast Breast of Pheasant
rolled with sage and pancetta, confit leg with Savoy cabbage and boulangere potaotes - £16.75 |
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A Taste of Rabbit
roast loin and best end, herb stuffed leg wrapped in bacon, mini rabbit pie, celeriac puree, girolles, broad beans and truffle jus - £18.95 |
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Char-grilled 10oz Rib-Eye Steak
28 day matured Yorkshire Dales of Patrick Brompton award winning Angus beef served with slow roast tomatoes, thrice cooked chips and peppercorn sauce or truffle butter - £21.50 |
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Slow Cooked Crisp Pork Belly
apple, sage and onion risotto - £14.95 |
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Roast Loin of Monkfish
rolled in Bayonne ham and served on saffron and smoked chorizo risotto - £18.95 |
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Bels Burger
The GT's homemade Angus burger with crisp lettuce, tomato, mayonnaise, melting Fountains Gold cheddar and crisp pancetta served with our thrice cooked chips (for every burger sold we will donate £1 to The Being Bel Trust) - £12.50 |
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Fish and Chips
local boat cod coated in Black Sheep beer batter with real chips, tartare sauce and fresh mushy peas - £13.50 |
| Soup of the Day - £2.95 |
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Fresh Pasta
with a tomato sauce and Parmesan - £5.00 |
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Sausages
Olleys of Ripon Whole Hog Sausages with red onion marmalade sauce, hand-cut chips or mash - £6.00 |
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GT's Fish and Chips
local boat cod fillet, cooked in a beer batter with hand-cut chips and minted mushy peas - £6.00 |
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Apple Strudel
apple and blackberry crumble and custard ice-cream - £6.95 |
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Classic Lemon Tart
with miniature mess and raspberry sorbet - £6.95 |
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Sticky Toffee Pudding
with sticky medjool dates, caramel sauce and vanilla ice-cream - £5.75 |
| Yorkshire Farmhouse Cheeseboard - £7.00 |
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Chocolate Fondant
with orange ice-cream and mandarin jelly - £7.95 |
| Selection of Homemade Ice-Creams - £4.95 |
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Taste of Yorkshire Rhubarb
miniature crumble, pannacotta and crisp with custard ice-cream - £7.25 |
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Sticky Toffee Pudding
with vanilla ice-cream - £3.50 |
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Vanilla Ice-Cream
in a brandy snap basket - £3.50 |
